You are here

Crunchy Codfish Balls

Ingredients
  Salt codfish 1 Cup (16 tbs), shredded
  Fat 2 Cup (32 tbs) (For deep frying)
  Potatoes 6 Medium (Pared)
  Butter 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1 Teaspoon
  Egg 1 , beaten
Directions

1. Soak codfish in cold water for 3 hours.
2. Drain and drop it into boiling water along with the potatoes. Cook until potatoes are tender. Drain thoroughly.
3. Place saucepan over medium heat and with a fork toss the ingredients to permit excess moisture to escape. Shake pan to prevent sticking.
4. Add remaining ingredients and beat until fluffy.
5. Shape into balls or drop from a spoon.
6. Fry in deep, hot fat (380°F.-390°F.) until golden.
7. Drain on absorbent paper.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cod
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10

Rate It

Your rating: None
4.29722
Average: 4.3 (18 votes)