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Crunchy Codfish Balls

Ingredients
  Salt codfish 1 Cup (16 tbs), shredded
  Fat 2 Cup (32 tbs) (For deep frying)
  Potatoes 6 Medium (Pared)
  Butter 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1 Teaspoon
  Egg 1 , beaten
Directions

1. Soak codfish in cold water for 3 hours.
2. Drain and drop it into boiling water along with the potatoes. Cook until potatoes are tender. Drain thoroughly.
3. Place saucepan over medium heat and with a fork toss the ingredients to permit excess moisture to escape. Shake pan to prevent sticking.
4. Add remaining ingredients and beat until fluffy.
5. Shape into balls or drop from a spoon.
6. Fry in deep, hot fat (380°F.-390°F.) until golden.
7. Drain on absorbent paper.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cod
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
10

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 40.9 mg13.6%

Sodium 1411.1 mg58.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.3 g9.2%

Sugars 0.9 g

Protein 9 g17.5%

Vitamin A 1.3% Vitamin C 34.1%

Calcium 4.1% Iron 5%

*Based on a 2000 Calorie diet

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Crunchy Codfish Balls Recipe