Swedish Meat Balls
|Onion||3⁄4 Cup (12 tbs), chopped|
|Ground beef||1⁄2 Pound|
|Ground veal||1⁄2 Pound|
|Pepper white||1 Dash|
|Light cream||3⁄4 Cup (12 tbs)|
|Condensed consomme||1 Can (10 oz)|
Cook onion in butter till tender but not brown.
Combine meats and seasonings; beat thoroughly.
Beat in flour; then egg.
Gradually beat in cream.
(This mixture should be light and fluffy.) Form mixture in 1-inch balls and lightly brown in a little additional butter, shaking skillet to turn balls.
Remove excess fat.
Add consomme; cook uncovered 12 to 15 minutes.
If desired, thicken gravy.