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Swedish Meat Balls

Meat.Bible's picture
Ingredients
  Onion 3⁄4 Cup (12 tbs), chopped
  Butter/Margarine 1 Tablespoon
  Ground beef 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Salt 3⁄4 Teaspoon
  Pepper white 1 Dash
  Flour 2 Tablespoon
  Egg 1
  Light cream 3⁄4 Cup (12 tbs)
  Condensed consomme 1 Can (10 oz)
Directions

Cook onion in butter till tender but not brown.
Combine meats and seasonings; beat thoroughly.
Beat in flour; then egg.
Gradually beat in cream.
Add onion.
(This mixture should be light and fluffy.) Form mixture in 1-inch balls and lightly brown in a little additional butter, shaking skillet to turn balls.
Remove excess fat.
Add consomme; cook uncovered 12 to 15 minutes.
If desired, thicken gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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