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Goujons Of Sole With Tartar Sauce

creative.chef's picture
Ingredients
  Sole fillets 4 Large
  Seasoned flour 1 Tablespoon
  Egg 1 Large
  Olive oil 1 Tablespoon
  Dry bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Mayonnaise 3⁄4 Cup (12 tbs)
  Heavy cream 1 Tablespoon
  Chopped parsley 1 Teaspoon
  Onion 1 1⁄2 Teaspoon, chopped
  Lemon wedges 2
Directions

GETTING READY
1) Cut the sole fillets in half and then slice into thin strips.

MAKING
2) Season flour and coat the fish.
3) Beat eggs, mix in olive oil, dip the fish in the mixture and then roll over breadcrumbs.
4) Keep the marinated fish in the refrigerator.
5) Blend together mayonnaise, cream, parsley, gherkins, capers, and onions mix well and allow it to chill.

FINALIZING
6)Heat oil, put the fish in a basket, and lower in the oil.
7) Remove the fish from heat and drain on paper towel.

SERVING
8) Season to taste, garnish with wedges of lemon, and serve with a green salad and crusty bread.
9)Serve the sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish

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