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Fruit Meringue

Ingredients
  Mincemeat 4 Tablespoon
  Brandy 2 Tablespoon
  Egg whites 3
  Cream of tartar 1⁄2 Teaspoon
  White sugar 1 Tablespoon
Directions

MAKING
1. In a small, ovenproof dish place after mixing the mincemeat and brandy together.
2. Whip the egg whites, cream of tartar and sugar until they stand up softly in peaks.
3. Don't over beat.
4. On top of the mincemeat pile the meringue and let it bake for 10 minutes in a 400F/200C oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 100.7 mg4.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g0.01%

Sugars 7.9 g

Protein 13 g25.2%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.46%

*Based on a 2000 Calorie diet

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Fruit Meringue Recipe