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Swiss Mushroom Consomme

chef.jackson's picture
Ingredients
  Mushrooms 1⁄2 Pound, finely chopped
  Dry sherry 1 Cup (16 tbs)
  Pepper 1
Directions

Simmer mushrooms in consomme until just tender.
Just before serving, stir in sherry and add pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 221 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1638.4 mg68.3%

Total Carbohydrates 33 g11%

Dietary Fiber 2.4 g9.7%

Sugars 3.9 g

Protein 7 g14.3%

Vitamin A Vitamin C 7.9%

Calcium 0.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Swiss Mushroom Consomme Recipe