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Welsh Rarebit

chef.austin's picture
Ingredients
  Beer 12 Ounce (1 Can)
  Dry mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Processed american cheese 1 Pound, cut into cubes
  Sharp cheddar cheese 1 Pound, cut into cubes
  Bread slices/English muffins 1 Cup (16 tbs), toasted
  Bacon strips 1 Cup (16 tbs), cooked
  Tomato slices 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, add the beer, mustard, Worcestershire sauce, salt and pepper; cook covered on HIGH for about 1-2 hrs or until boiling.
2) Add the cheese, stir continuously, until melted; cook uncovered on HIGH for about 20-30 min.

SERVING
3) Spoon the mixture over the toasted bread or the English muffins, garnish with the crisp bacon strips and the tomato slices and serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bacon
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
2

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2810 Calories from Fat 1769

% Daily Value*

Total Fat 207 g318.6%

Saturated Fat 110.1 g550.6%

Trans Fat 0 g

Cholesterol 767 mg255.7%

Sodium 9221.5 mg384.2%

Total Carbohydrates 89 g29.8%

Dietary Fiber 4.4 g17.7%

Sugars 3.6 g

Protein 128 g256.4%

Vitamin A 63% Vitamin C 19.7%

Calcium 171.6% Iron 22.7%

*Based on a 2000 Calorie diet

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Welsh Rarebit Recipe