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Hungarian Cheese Pastries

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Salt 1⁄8 Teaspoon
  Egg yolk 1 , beaten
  Heavy cream 1 1⁄2 Tablespoon
  Cheese filling 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Blackcurrant/Jelly 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Gently cut the butter into flour and salt mixture.
3) Mix in the egg yolk with a fork, then add cream just to hold the mixture together, then refrigerate overnight.
4) Roll about 1/3 dough into square about 1/4 inch thick and place in 8x8x2 inches pan.
5) Roll 1/2 of the dough to form about 1 inch wide strips for the sides of pan, then pour and evenly spread the Cheese Filling.
6) Roll out rest of the dough and cut 3/4-inch strips, then place over the filling in a lattice-fashion.
7) Bake in the preheated oven for about 40 minutes. Remove and cool on a wire rack.

SERVING
8) Sift over the confectioners' sugar, then cut into 2-inch squares, garnish with the jelly and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 776 Calories from Fat 511

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 202.4 mg67.5%

Sodium 548.8 mg22.9%

Total Carbohydrates 46 g15.2%

Dietary Fiber 1.4 g5.6%

Sugars 4.1 g

Protein 19 g37.2%

Vitamin A 33.8% Vitamin C 11.4%

Calcium 37.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Hungarian Cheese Pastries Recipe