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Braised Endives

creative.chef's picture
Ingredients
  Endives 4
  Onion 1 Small
  Unsalted butter 2 Tablespoon
  Salt To Taste
  Chicken stock/Beef stock 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degree.
2) Trim off the root ends of the endives, cut each head lengthwise, wash and let it dry.
3) Also discard the tough core at the base of each heart.
4) Peel and dice onion finely.

MAKING
5) Take a flameproof casserole, melt butter, and stir fry onion until soft and translucent.
6) Stir in endives, saute, and season with freshly grounded pepper and salt.
7) Remove dish from heat, Pour the stock over the endives, cover, and cook in an oven for 35 minutes.

SERVING
8) Garnish with finely chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Endive
Interest: 
Healthy

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