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Meringue Trifle

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Ingredients
  Mixed fruit 2 Pound (Gooseberries, Raspberries, Blackberries, Apricots)
  Sugar 3⁄4 Cup (12 tbs)
  Cookies 8 Ounce
  Maraschino/Cherry brandy 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Custard powder 2 Tablespoon
  Egg whites 4
Directions

GETTING READY
1. Wash all the fruit, remove the stalks, skins and pits, and chop them all

MAKING
2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top
3. Lay the cookies on top of the fruits, sprinkle liqueur on top
4. In a saucepan, heat all but a little bit of the milk with cream and four tablespoons of the rest of the sugar
5. In the milk reserved, add the custard powder, pour into hot milk and stir well
6. Allow to boil, stirring all the while and allow to simmer till thick; : cool it and pour it over the cookies and fruit
7. In a bowl, beat the egg whites till frothy, add the rest of the sugar and beat till stiff again
8. Pile it over the ptrifle and bake at 350° F for ten minutes or less until the meringue sets

SERVING
9. Can be serfved chiled or even at room temperature

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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