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Russian Kissel

chef.alexande's picture
Ingredients
  Cornflour 1 1⁄2 Tablespoon (Leveled)
  Frozen unsweetened fruit puree 1 Pint, thawed
  Sugar To Taste
Directions

MAKING
1. In a bowl, blend the fruit puree and the cornflour and add as much sugar as you desire
2. Transfer this to a saucepan, bring it to a boil, stir constantly and then turn the heat down and let the mixture thicken
3. When thick enough, pour it into a serving dish and chill for some time

SERVING
4. Top with whipped craem before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 53 g17.7%

Dietary Fiber 0.13 g0.54%

Sugars 1 g

Protein 2 g3.9%

Vitamin A Vitamin C

Calcium 0.03% Iron 0.39%

*Based on a 2000 Calorie diet

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Russian Kissel Recipe