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Irish Coffee

chef.tim.lee's picture
Ingredients
  Coffee 24 Ounce
  Sugar 4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Irish whiskey 4 Cup (64 tbs)
  Cocoa 2 Cup (32 tbs)
Directions

1. Fill mugs 3/4 full with coffee.
2. Add 1 teaspoon sugar for each mug.
3. Pour 1 jigger Irish whiskey and 1 jigger Kaluha into the coffee. Top with whipped cream. Sprinkle with cocoa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1065 Calories from Fat 333

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 51.8 mg2.2%

Total Carbohydrates 77 g25.6%

Dietary Fiber 39.8 g159.3%

Sugars 7.2 g

Protein 25 g49.5%

Vitamin A 17.6% Vitamin C 0.6%

Calcium 19.3% Iron 92.5%

*Based on a 2000 Calorie diet

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Irish Coffee Recipe