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Irish Coffee

chef.tim.lee's picture
Ingredients
  Coffee 24 Ounce
  Sugar 4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Irish whiskey 4 Cup (64 tbs)
  Cocoa 2 Cup (32 tbs)
Directions

1. Fill mugs 3/4 full with coffee.
2. Add 1 teaspoon sugar for each mug.
3. Pour 1 jigger Irish whiskey and 1 jigger Kaluha into the coffee. Top with whipped cream. Sprinkle with cocoa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Servings: 
4

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