You are here

Danish Macaroons

admin's picture
Ingredients
  Blanched almonds 1⁄2 Pound
  Confectioners sugar 2 3⁄4 Cup (44 tbs)
  Egg whites 7
  Baking powder 1 Teaspoon
Directions

GETTING READY
1) Grind almonds finely measuring to 2 2/3 cups.
2) Sieve sugar.
3) Whip egg whites with the baking powder till stiff.

MAKING
4) Add sugar to the ground almonds and mix thoroughly.
5) Add egg mixture and beat till smooth and stiff. Alternately turn the mixture on marble slab and smoothen with wooden paddle or spoon.
6) Heat oven at slow (275°F.)
7) Divide the almond mixture and make into small balls.
8) On a greased cookie sheet covered with wax paper place 1 inch apart.
9) Bake in slow oven for about 20 minutes till brown.
10) Take out from oven, upturn the paper.
11) With a cloth wrung out of cold water wet the back so that the macaroons drop off easily.

SERVING
12) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.096155
Average: 4.1 (13 votes)