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Pleskener

chef.jackson's picture
Ingredients
  Eggs 4 , separated
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Vanilla extract/Grated rind of 1 lemon 1 Teaspoon
  Sifted all purpose flour 1 1⁄3 Cup (21.33 tbs)
Directions

Beat egg yolks until thick and lemon-colored.
Beat in sugar and flavoring.
Stir in flour.
Fold in egg whites which have been beaten until stiff but not dry.
Drop dough by teaspoonfuls onto greased cookie sheets, 2 inches apart.
Bake in preheated moderate oven (350°F.) for 12 minutes, or until pale golden-brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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