You are here

Sour Cream Swiss Steak

Ingredients
  Round steak/Shoulder steak 2 Pound, cut in 1-inch cubes
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Flour 3 Tablespoon
  Fat 3 Tablespoon
  Onions 3
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl mix flour salt, pepper and paprika. Roll the meat cubes in it.
2) In a sauce heat fat and add the meat to it.
3) Once it begins to brown, add thinly sliced onions.
4) When onion becomes translucent, add water and sour cream.
5) Cook covered in simmering heat for 1 hour till tender. Don't allow the liquid to boil.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 401.8 mg16.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.3 g9.1%

Sugars 5.5 g

Protein 51 g102%

Vitamin A 9.9% Vitamin C 13.8%

Calcium 9.8% Iron 16.3%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Swiss Steak Recipe