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Sour Cream Swiss Steak

Canadian.Recipes's picture
Ingredients
  Round steak/Shoulder steak 2 Pound, cut in 1-inch cubes
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Flour 3 Tablespoon
  Fat 3 Tablespoon
  Onions 3
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl mix flour salt, pepper and paprika. Roll the meat cubes in it.
2) In a sauce heat fat and add the meat to it.
3) Once it begins to brown, add thinly sliced onions.
4) When onion becomes translucent, add water and sour cream.
5) Cook covered in simmering heat for 1 hour till tender. Don't allow the liquid to boil.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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