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Danish Onions

chef.tim.lee's picture
Ingredients
  Onions 8 Medium, peeled
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Rich white sauce 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Cayenne To Taste
Directions

Boil onions in salted water until tender.
Drain; mix with cheese in white sauce.
Season; simmer for 5 minutes.
Serve on potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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