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Serinakaker

Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Sugar 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Butter/Margarine 1 Cup (16 tbs)
  Egg 1 , well beaten
  Vanilla extract 1 Teaspoon
  Egg whites 2
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
Directions

Sift flour with baking powder and 1 cup sugar.
Cut in butter until mixture resembles coarse cornmeal.
Add egg, vanilla, and 1 egg white, beaten until stiff and then beaten with 2 tablespoons sugar.
Blend well.
With floured fingers shape dough into small balls.
Beat remaining egg white until foamy.
Dip each ball into egg white, then roll in chopped nuts.
Put on greased cookie sheets and flatten slightly.
Bake in preheated moderate oven (350 F.) for 12 to 14 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
10

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 69.5 mg23.2%

Sodium 60.8 mg2.5%

Total Carbohydrates 48 g15.8%

Dietary Fiber 1.3 g5.2%

Sugars 27.5 g

Protein 5 g10.7%

Vitamin A 11.7% Vitamin C

Calcium 6.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Serinakaker Recipe