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Swiss Cheese Fondue With Nutmeg

Microwaverina's picture
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Ingredients
  Shredded swiss cheese 16 Ounce (4 Cups)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), cut in half
  Dry white wine 1 1⁄2 Cup (24 tbs)
  French bread cubes 1 Cup (16 tbs) (For Dipping)
Directions

MAKING
1. Take a bowl and blend flour, cheese, nutmeg, salt and pepper and keep it aside.
2. Take a 2-quart glass casserole and rub garlic over its sides and add the wine.
3. Microwave it for about 3 -4 minutes at Medium-High until the mixture turns hot. Stir in the cheese mixture.
4. Microwave it for about 5 -7 minutes at Medium-High keeping g the casserole uncovered until it turns bubbly.
5. Stir the fondue until it turns smooth. Add it to the fondue pot and maintain its warmth.

SERVING
6. Serve along with bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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