You are here

Roquefort Cheese Strudel

American.Gourmet's picture
Ingredients
  Strudel leaves 32 Ounce (2 Packages)
  Mashed potatoes 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Pot cheese 3⁄4 Cup (12 tbs)
  Roquefort cheese 6 Ounce, crumbled
  Egg yolks 2
  Freshly ground black pepper To Taste
  Curry powder 1⁄2 Teaspoon
  Egg whites 2
  Butter 1⁄2 Cup (8 tbs), melted
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

GETTING READY
1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours.
2) Preheat the oven to 375° F.

MAKING
3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.
4) Then blend in the beaten egg whites and adjust the seasonings.
5) Open and place a sheet of strudel leaves on a large damp cloth, apply butter to the the leaves and sprinkle with the crumbs.
6) Repeat with three more sheets, place one above the other.
7) Spread 1/2 the cheese mixture on the short edge of the leaves making a 3 inches wide strip.
8) Roll up the strudel, fold in the sides of the leaves, roll over a greased baking sheet and apply butter on top. Repeat for another strudel.
9) Bake in the preheated oven for about 25-30 minutes, until golden brown.

SERVING
10) Slice into two-inch pieces and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
3.90278
Average: 3.9 (18 votes)