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Danish Prunes

I.am.Vegetarian's picture
Ingredients
  Prunes 8 Ounce (12 Large Size)
  Sweet red wine 1⁄4 Pint
  Water 1⁄4 Pint
  Danish blue cheese 4 Ounce
  Unsalted butter 2 Ounce
  Seasoning mix 1 Teaspoon (Maggi, Vesop Or Tamari)
  Salted almonds 3 Ounce, salted
  Watercress sprigs 4
Directions

GETTING READY
1) In a covered saucepan, pour wine and water to soak prunes.

MAKING
2) Place the saucepan over low heat to simmer and absorb all the liquid.
3) Allow the prunes to cool and stone.
4) In a bowl, add cheese, butter and Maggi to mash together.
5) Use the mixture to fill the prunes.
6) Put an almond to press inside prunes.

SERVING
7) Serve the prunes by piling on a dish. Garnish with watercress and almonds to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 51.7 mg17.2%

Sodium 529.3 mg22.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 6.3 g25.1%

Sugars 22.5 g

Protein 12 g24%

Vitamin A 21.5% Vitamin C 4.2%

Calcium 24% Iron 7.6%

*Based on a 2000 Calorie diet

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Danish Prunes Recipe