Norwegian Prune Pudding
|Castor sugar||1 Cup (16 tbs)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Corn flour||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Pinch salt||1 Pinch|
|Cold water||2 Cup (32 tbs)|
Soak the prunes for 1 hour in cold water.
Boil until soft in the same water.
Stone the prunes, crack the stones and remove the kernels; simmer these with the prunes, sugar, cinnamon and salt for 10 minutes in boiling water.
Mix the cornflour to a paste with the cold water; add to the prunes and stir constantly while cooking, for 5 minutes.
Add lemon juice and chill well.
Serve with cream.
This pudding is just as festive as Plum Pudding and tastes like it, too.
It is also a good cold sweet.