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Norwegian Prune Pudding

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Anonymous (not verified)
One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Norwegian Prune Pudding and just sit back and relish!
  Castor sugar 1 Cup (16 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Corn flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Prunes 1⁄2 Pound
  Lemon juice 1 Tablespoon
  Pinch salt 1 Pinch
  Cold water 2 Cup (32 tbs)

Soak the prunes for 1 hour in cold water.
Boil until soft in the same water.
Stone the prunes, crack the stones and remove the kernels; simmer these with the prunes, sugar, cinnamon and salt for 10 minutes in boiling water.
Mix the cornflour to a paste with the cold water; add to the prunes and stir constantly while cooking, for 5 minutes.
Add lemon juice and chill well.
Serve with cream.
This pudding is just as festive as Plum Pudding and tastes like it, too.
It is also a good cold sweet.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2086 Calories from Fat 365

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 556.2 mg23.2%

Total Carbohydrates 430 g143.5%

Dietary Fiber 24.2 g96.8%

Sugars 329.5 g

Protein 21 g41.2%

Vitamin A 35.8% Vitamin C 14.1%

Calcium 27.7% Iron 14.8%

*Based on a 2000 Calorie diet

Norwegian Prune Pudding Recipe