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Austrian Ham and Noodle Dish

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Ingredients
  Wide noodles 1⁄2 Pound, broken
  Cooked ham 1 Pound, diced
  Light cream 1 Cup (16 tbs)
  Eggs 2 , beaten
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese/Grated swiss cheese 1⁄2 Cup (8 tbs)
  Melted butter/Melted margarine 2 Tablespoon
Directions

Cook and drain noodles.
Combine with ham.
Place in buttered shallow baking dish.
Beat cream and eggs together.
Add salt (if the ham is not salty) and pepper.
Pour over ham and noodles.
Sprinkle with cheese and butter.
Bake in preheated moderate oven (350°F.) for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.015
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3288 Calories from Fat 1854

% Daily Value*

Total Fat 210 g323.5%

Saturated Fat 105.1 g525.3%

Trans Fat 0 g

Cholesterol 1235.1 mg411.7%

Sodium 2986.2 mg124.4%

Total Carbohydrates 175 g58.2%

Dietary Fiber 24.1 g96.3%

Sugars 1.7 g

Protein 196 g391.6%

Vitamin A 79.8% Vitamin C 4.7%

Calcium 98.2% Iron 61.5%

*Based on a 2000 Calorie diet

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Austrian Ham And Noodle Dish Recipe