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Almond Meringue Ring

jenniferjaz's picture
Have a sweet tooth? This Almond Meringue ring is just what you need. A delicious dessert idea it is really quick and easy to make. Truly an anytime treat for your taste buds.
  Cookies 1 Cup (16 tbs)
  Blanched almonds 1⁄4 Pound
  Eggs 5 , separated
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Unflaovred gelatin 1 Teaspoon
  Confectioner' s sugar 1⁄4 Cup (4 tbs)
  Vanilla 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped

Combine cookie crumbs and almonds.
Beat egg whites and salt until stiff but not dry; beat in sugar gradually until stiff peaks form.
Fold in crumb mixture and almond extract.
Pour into greased and floured 1 1/2-quart ring mold.
Bake at 350 degrees for 30 minutes; cool for 10 minutes.
Loosen side.
Turn out on serving plate; cool.
Soften gelatin in 2 tablespoons cold water; dissolve over boiling water.
Beat egg yolks with confectioners' sugar until thick; beat in gelatin and vanilla gradually.
Fold in whipped cream; chill until cool.
Spoon sauce over almond ring.
Garnish center of ring with fruit.

Recipe Summary

Difficulty Level: 
Kids, Party

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 1097

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 1222 mg407.3%

Sodium 954.6 mg39.8%

Total Carbohydrates 248 g82.5%

Dietary Fiber 12 g47.9%

Sugars 220.7 g

Protein 64 g127.2%

Vitamin A 59.8% Vitamin C 1.2%

Calcium 46.2% Iron 50.4%

*Based on a 2000 Calorie diet

Almond Meringue Ring Recipe