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Russian Onions and Mushrooms

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Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Butter/Bacon fat 2 Tablespoon
  Mushrooms 1 Pound, sliced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Dairy sour cream 2 Cup (32 tbs)
Directions

Simmer onions in butter until golden.
Add mushrooms and seasonings and cook slowly for 10 minutes.
Add flour, stir; add sour cream slowly and simmer for another 10 minutes.
Serve with steak or roast beef as a luncheon dish.
Also good in tiny cream-puff shells as hot appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 38 mg12.7%

Sodium 415.3 mg17.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.2 g5%

Sugars 4.3 g

Protein 4 g7.1%

Vitamin A 11.8% Vitamin C 6.9%

Calcium 7.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Russian Onions And Mushrooms Recipe