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Russian Onions And Mushrooms

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Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Butter/Bacon fat 2 Tablespoon
  Mushrooms 1 Pound, sliced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Dairy sour cream 2 Cup (32 tbs)
Directions

Simmer onions in butter until golden.
Add mushrooms and seasonings and cook slowly for 10 minutes.
Add flour, stir; add sour cream slowly and simmer for another 10 minutes.
Serve with steak or roast beef as a luncheon dish.
Also good in tiny cream-puff shells as hot appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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