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Deviled Eggs Pa Dutch Style

21st.Century.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Yellow mustard 2 Teaspoon
  Salt 1⁄4 Teaspoon (If Desired)
  Pepper To Taste
  Eggs 6 Large (Use Medium To Large Sized)
Directions

MAKING
1) Boil the eggs to hard and allow cooling.
2) Slice eggs in half and remove yolks into a mixing bowl.
3) On a shallow dish or egg plate, arrange egg white halves.
4) Mash yolks with a fork and add all the other ingredients. Mix to creamy consistency.
5) Spoon the yolk mixture into the egg halves and sprinkle with paprika.
6) Place inside refrigerator to chill.

SERVING
7) Serve by sprinkling additional paprika, if you want.

TIP
This recipe is for 6 eggs (12 halves) and can be adjusted for larger amounts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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