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Deviled Eggs Pa Dutch Style

Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Yellow mustard 2 Teaspoon
  Salt 1⁄4 Teaspoon (If Desired)
  Pepper To Taste
  Eggs 6 Large (Use Medium To Large Sized)
Directions

MAKING
1) Boil the eggs to hard and allow cooling.
2) Slice eggs in half and remove yolks into a mixing bowl.
3) On a shallow dish or egg plate, arrange egg white halves.
4) Mash yolks with a fork and add all the other ingredients. Mix to creamy consistency.
5) Spoon the yolk mixture into the egg halves and sprinkle with paprika.
6) Place inside refrigerator to chill.

SERVING
7) Serve by sprinkling additional paprika, if you want.

TIP
This recipe is for 6 eggs (12 halves) and can be adjusted for larger amounts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 1050

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 1347.4 mg449.1%

Sodium 1537.6 mg64.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.36 g1.4%

Sugars 2.4 g

Protein 38 g76.4%

Vitamin A 29.4% Vitamin C 0.25%

Calcium 16.6% Iron 31.4%

*Based on a 2000 Calorie diet

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Deviled Eggs Pa Dutch Style Recipe