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Hungarian Pumpkin

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Young immature pumpkin 3 Cup (48 tbs), peeled and cut in small cubes (Still Green)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Sour cream/Yogurt 1 Cup (16 tbs)
Directions

MAKING
1) In a pan, saute the onion in the butter, add the pumpkin, water and salt, mix well.
2) Simmer covered for about 20 min, or until the pumpkin is just tender; remove from heat and gently stir in the remaining ingredients.

SERVING
3) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 365

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 25 g125.2%

Trans Fat 0 g

Cholesterol 108.2 mg36.1%

Sodium 588.8 mg24.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 3.2 g12.8%

Sugars 10.8 g

Protein 7 g14%

Vitamin A 582.1% Vitamin C 78.8%

Calcium 23% Iron 21.8%

*Based on a 2000 Calorie diet

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Hungarian Pumpkin Recipe