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Hungarian Pumpkin

21st.Century.Chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Young immature pumpkin 3 Cup (48 tbs), peeled and cut in small cubes (Still Green)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Sour cream/Yogurt 1 Cup (16 tbs)
Directions

MAKING
1) In a pan, saute the onion in the butter, add the pumpkin, water and salt, mix well.
2) Simmer covered for about 20 min, or until the pumpkin is just tender; remove from heat and gently stir in the remaining ingredients.

SERVING
3) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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