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Fruit Fool

I.am.Vegetarian's picture
Ingredients
  Fruit 1 Pound (455 Gram)
  Raw cane sugar 6 Ounce (170 Gram, Or Less)
  Double cream 1⁄2 Pint (285 Milliliter)
Directions

MAKING
1) In order to reduce the fruit to a pulp, heat it very gently with some sugar till the juice starts to flow. Then rub the fruit through a sieve. Alternatively, it can also be liquidized. Allow the fruit to completely cool. Bananas and strawberries do not have to be cooked.
2) Chill the cream and whisk it till it stands in peaks. Ensure that it is not whisked too much or the cream will turn into butter.
3) Into the whisked cream, fold the fruit pulp. Divide mixture into individual glasses or bowl and chill.

SERVING
4) Serve chilled with shortbread biscuits after garnishing with some of the original fruits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 1091

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 225 g75%

Dietary Fiber 6 g24%

Sugars 209.1 g

Protein 7 g13.2%

Vitamin A 30% Vitamin C 180%

Calcium 6% Iron

*Based on a 2000 Calorie diet

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Fruit Fool Recipe