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Romanian Meat And Peppers

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Ingredients
  Lamb 1 1⁄2 Pound
  Veal 1 1⁄2 Pound
  Onions 4
  Oil/Butter 3 Tablespoon
  Salt 2 Teaspoon
  Herb seasoning 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Green peppers 6
  Tomatoes 4
  Garlic 2 Clove (10 gm)
  Parsley sprigs 3 (Few Sprigs)
Directions

GETTING READY
1) Preheat oven to 375°.
2) Cut out cube-shaped pieces from the meat.
3) Finely chop onions.
4) Thinly slice the pepper.
5) Skin and make out small pieces from the tomatoes.
6) Crush garlic and snip parsley.

MAKING
7) Use a Dutch oven or similar covered cooking vessel to heat oil or butter.
8) Add meat and onions to brown.
9) Sprinkle seasonings.
10) Pour in boiling water, cover the vessel and cook over low heat about 1 1/2 hours.
11) Combine vegetables, meat and herbs all together into the vessel.
12) Place inside oven to bake for 15 minutes, by putting the cover.
13) Take away the lid and cook for another 15 minutes.

SERVING
14) Serve the preparation with bread rolls in your dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Quick
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 3.9 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 859 Calories from Fat 466

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 20 g100.1%

Trans Fat 0 g

Cholesterol 247.3 mg82.4%

Sodium 1281.1 mg53.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.7 g30.9%

Sugars 14.6 g

Protein 67 g134.8%

Vitamin A 38.7% Vitamin C 347.7%

Calcium 12.2% Iron 24.8%

*Based on a 2000 Calorie diet

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Romanian Meat And Peppers Recipe