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Russian Appetizer

I.am.Vegetarian's picture
Ingredients
  Cucumber 3 Inch, peeled and diced
  Tomatoes 2 Small, skinned and sliced
  Spring onions 4 , chopped
  Lemon juice 1 Tablespoon
  Olive oil/Vegetable oil 2 Teaspoon
  Sugar 1 Pinch
  Salt 1 Pinch
Directions

MAKING
1) Take 4 small dishes; place cucumber and tomato on them and top with onion.
2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad.

SERVING
3) Use with rye bread or crisp bread and butter.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 92

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 275 mg11.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.8 g15.4%

Sugars 7.4 g

Protein 3 g5.6%

Vitamin A 42.5% Vitamin C 69.2%

Calcium 6.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Russian Appetizer Recipe