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Borek

Ingredients
  Puff pastry 1⁄2 Pound
  Soft cheese 1⁄2 Pound (Such As Cream, Cottage, Or Ricotta)
  Minced parsley 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 2 Tablespoon
  Butter 2 Tablespoon, melted
Directions

Roll out dough and cut into rounds.
Mix cheese, parsley, and egg together, adding 1 tablespoon of milk if too dry.
Put 1 spoonful of mixture on each pastry round, double over, and seal edges with milk.
Place on greased baking sheet, brush with melted butter, and bake in preheated moderate oven (350°F.) for 30 minutes, or until lightly browned.
May also be deep fried.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2184 Calories from Fat 1474

% Daily Value*

Total Fat 166 g254.6%

Saturated Fat 63.1 g315.4%

Trans Fat 0 g

Cholesterol 383.3 mg127.8%

Sodium 1502.1 mg62.6%

Total Carbohydrates 109 g36.2%

Dietary Fiber 3.9 g15.6%

Sugars 5.8 g

Protein 67 g133.5%

Vitamin A 92.7% Vitamin C 33.3%

Calcium 42.8% Iron 67%

*Based on a 2000 Calorie diet

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Borek Recipe