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Irish Coffee

Holiday.Cook's picture
  Sugar To Taste
  Irish whiskey 1⁄2 Cup (8 tbs)
  Black coffee 4 Cup (64 tbs) (Hot, Strong)
  Whipped cream 1⁄2 Cup (8 tbs), chilled

1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets.
2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at once.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 33.1 mg1.4%

Total Carbohydrates 165 g54.9%

Dietary Fiber 0 g

Sugars 59.9 g

Protein 0 g

Vitamin A Vitamin C

Calcium 6.6% Iron 0%

*Based on a 2000 Calorie diet

Irish Coffee Recipe