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Irish Coffee

Ingredients
  Sugar To Taste
  Irish whiskey 1⁄2 Cup (8 tbs)
  Black coffee 4 Cup (64 tbs) (Hot, Strong)
  Whipped cream 1⁄2 Cup (8 tbs), chilled
Directions

1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets.
2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes

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