|Irish whiskey||1⁄2 Cup (8 tbs)|
|Black coffee||4 Cup (64 tbs) (Hot, Strong)|
|Whipped cream||1⁄2 Cup (8 tbs), chilled|
1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets.
2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at once.
Serving size: Complete recipe
Calories 1239 Calories from Fat 358
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 26.5 g132.6%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 33.1 mg1.4%
Total Carbohydrates 165 g54.9%
Dietary Fiber 0 g
Sugars 59.9 g
Protein 0 g
Vitamin A Vitamin C
Calcium 6.6% Iron 0%
*Based on a 2000 Calorie diet