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Hira's Ukrainian Goulash

Chef.Graeme.Wood's picture
Ingredients
  Carrots 2 Cup (32 tbs)
  Potatoes 3 Cup (48 tbs)
  Butter 1⁄8 Cup (2 tbs)
  Salt 1⁄2 Teaspoon
  Parsley 1 Tablespoon
  Tarragon 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whole wheat pastry flour 1⁄4 Cup (4 tbs)
  Tomato paste 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1) Wash the carrots and potatoes and chop them into bite-size pieces.
2) Stem them until they become soft.

MAKING
3) In a frying pan, melt the butter.
4) Add the spices to it and then stir in the flour to make a smooth paste.
5) To the paste, now add tomato paste and water, stir until smooth.
6) When the sauce becomes hot enough, stir in chopped carrots and potatoes.
7) Cook it until it gives a nice texture.

SERVING
8) Serve it with a hot stew with a tomato taste.
It will go a long way on a cold winter day.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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