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Swedish Omelette

New.Wife's picture
Ingredients
  Sharp cheese 1⁄2 Pound
  Evaporated milk 1⁄2 Cup (8 tbs) (Undiluted)
  Minced chives 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Egg yolks 6 , lightly beaten
  Egg whites 6 , beaten stiff
Directions

GETTING STARTED
1. Preheat the oven to 325° F.

MAKING
2. Slice the cheese in slivers and soften it by adding to the top of a double boiler.
3. Gradually add the milk and stir the mixture until it turns smooth.
4. Fold in seasonings and chives.
5. When done remove from ehat.
6. Take a bowl and add egg yolks to it. Slowly fold in the cheese sauce.
7. Add this mixture into stiffly beaten egg whites.
8. Take well-greased 9-inch metal skillet or a shallow ovenproof casserole. Spread the mixture over it and bake the mixture uncover for about 25-30 minutes at 325° F.

SERVING
9. Serve after cutting the omelet into pie-shaped wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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