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Kilich Shish

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Ingredients
  Swordfish 2 Pound, cut into 1 1/2 inch cubes
  Olive oil 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Bay leaves 12
  Tomatoes 2 Medium, cut into small wedges
  Lemon 1 , cut into thin half-moons
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Marinate fish for 2 hours or more in 1/4 cup oil, 1/4 cup lemon juice, and the bay leaves.
Thread fish on skewers, alternating cubes with tomato wedges, lemon slices, and bay leaves.
Grill on charcoal for 8 to 10 minutes, turning frequently.
Serve with sauce made of 1/4 cup oil, 1/4 cup lemon juice, the parsley, and salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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