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Saucy Swiss Steak

jenniferjaz's picture
This Saucy Swiss steak is a recipe that you would love to have when you have a large gathering. A easy to make dish that would cater to the taste of all your guests. Try it!!
Ingredients
  Tenderized round steak 4 Pound
  Garlic salt To Taste
  Pepper To Taste
  Flour 1⁄8 Cup (2 tbs)
  Oil 2 Tablespoon
  Catsup 12 Ounce
  Piccalilli 350 Milliliter
  Onion 1 Medium, chopped
  Hot pepper 1 Small, chopped
  Mushrooms 5 Ounce (canned)
  Water 6 Cup (96 tbs)
Directions

GETTING READY
1) Preheat the oven to 325° F.
2) Cut steak into bite-size pieces, sprinkle generously with garlic salt and pepper.
3) In a flat platter, spread the flour and roll the steak in it.

MAKING
4) In a non-stick pan, heat oil and brown the steak.
5) Using a perforated ladle remove the steak and place in baking pan.
6) In bowl, mix together catsup, piccalilli, onion, hot pepper, mushrooms and water.
7) Stream the catsup mixture over steak.
8) Bake the steak in the oven for 1 hour, until in the meat is tender.

SERVING
9) Serve the Saucy Swiss Steak hot with freshly sliced bread, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Swiss
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
100 Minutes
Servings: 
10

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