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Belgian Endive With Dill Cream

Party.Freak's picture
Ingredients
  Belgian endive 2 (Witloof Chicory)
  Cream cheese 4 Ounce
  Dill weed 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Alfalfa sprouts 1⁄4 Cup (4 tbs), drained, rinsed (Small)
Directions

MAKING
1) Separate the endive leaves and keep aside.
2) Combine the cheese, dill and garlic together.
3) Spread about 1 teaspoon cheese mixture near the bottom of each leaf.
4) Sprinkle over with the alfalfa sprouts.
5) Then cover with the damp paper towels and plastic wrap.

SERVING
6) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Endive
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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