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Chicken Stroganoff

Southern.Crockpot's picture
Ingredients
  Whole chicken breasts 2 Medium, skinned, halved lengthwise, and boned
  Cooking oil 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Chopped pimiento 2 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Minced dried garlic 1⁄8 Teaspoon
  Sour cream with french onion 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Hot cooked noodles 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Slice the chicken breasts into strips which are bite sized.
2) In a 10" skillet, saute the chicken in the heated oil for about 5 min or until the chicken is cooked.
3) Drain off the excess fat.
4) Stir in the dried parsely, soup, mushrooms, pimiento, and dried garlic.
5) Heat the mixture thoroughly.
6) Mix the sour cream with the flour and stir into chicken mixture.
7) Heat the mixture thoroughly.

SERVING
8) Serve over the hot noodles in a nice dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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