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Spinach Feta Strudel

American.Gourmet's picture
Ingredients
  Strudel leaves 20 Ounce (Two 10 Ounce Packages)
  Spinach 2 Pound
  Olive oil 3 Tablespoon
  Finely chopped onions 1 1⁄2 Cup (24 tbs)
  Sweet butter 1⁄2 Cup (8 tbs)
  Salt To Taste
  Eggs 5 , beaten
  Chopped scallions 1⁄2 Cup (8 tbs) (Green Part And All)
  Feta cheese 1⁄2 Pound, chopped
  Fresh dill/1 tablespoon dried dill 1⁄2 Cup (8 tbs), chopped
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Sweet butter 1 Cup (16 tbs), melted
Directions

GETTING READY
1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours.
2) Preheat the oven to 350° F.

MAKING
3) Rinse, dry and cut the spinach into 2 inch lengths.
4) Saute the spinach in the oil until soft, drain well.
5) Saute the onions in the salt butter until brown.
6) Combine the onions, cheese, scallions, eggs, dill and parsley. Then stir in the spinach and season with the salt and pepper to taste.
7) Apply butter to a square 8x8x2-inch pan.
8) Cut two strudel leaves into six square, place 1 square in the prepared pan and apply butter. Repeat with rest of the 11 strudel squares, placing them one above the other.
9) Spread 1/2 the spinach-cheese filling and top with the other 12 squares, aplying butter. Repeat with rest of the ingredients for another pan.
10) Mark 2 inch squares with a knife and bake in the preheated oven for 1 hour, or until puffy and brown.

SERVING
11) Cut into squares and serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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