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Scandinavian Dill Pot Roast

chef.austin's picture
Ingredients
  Beef rump/Chuck roast 3 1⁄2 Pound (1 Piece)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried dill weed 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Cornstarch 4 Teaspoon
  Water 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) Season the meat well with the salt, pepper, and 1 tsp dill, place in a slow cooker, add the water and vinegar; cook covered on LOW for about 7-9 hrs or until tender.
2) Remove and place the meat on a platter, keep warm; stir in the cornstarch dissolved in water and 1tsp dill into the slow cooker ; cook on HIGH for about 10-15 min or until slightly thickened; stir in the sour cream.

SERVING
3) Slice the meat and serve with the sauce on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Servings: 
6

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 197.8 mg8.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.26 g1.1%

Sugars 1.3 g

Protein 56 g111.8%

Vitamin A 6.4% Vitamin C 2%

Calcium 7.2% Iron 5%

*Based on a 2000 Calorie diet

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Scandinavian Dill Pot Roast Recipe