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Pheasant Delight

Barbecue.Master's picture
Ingredients
  Pheasant flour 1
  Olive oil 1 Tablespoon
  Onions 2 , minced
  Green peppers 2 , minced
  Garlic 1 Clove (5 gm), minced
  Parsley sprigs 2 , minced
  Rosemary 1 Pinch
  Marjoram 1 Pinch
  Sage 1 Pinch
  Thyme 1 Pinch
  Hot water 1 Cup (16 tbs)
Directions

Cut pheasant in small pieces, strip breast meat from the bones.
Dip in flour, season with salt and pepper.
Brown in olive oil.
When brown, remove pheasant from oil.
Add minced onions, pepper, garlic, herbs, and hot water to oil, and stir until well blended.
Return pheasant to pan, cover, and simmer, for 1 hour.
Remove bird, thicken gravy, and add dumplings.
Serve on large platter surrounded by dumplings and garnishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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