You are here

Oeufs A La Russe Eggs Russian Style

Love.Food's picture
Ingredients
  Caviar 4 Teaspoon
  Artichoke hearts 4 , cooked
  Eggs 4 Small, poached
  Hollandaise sauce 1 Cup (16 tbs)
  Truffles 4
Directions

MAKING
1. In 4 separate ramekins, place an artichoke heart each.
2. Top with 1 teaspoon caviar each.
3. Place the ramekins in the oven to heat the artichokes.
4. Remove from the oven carefully place a poached egg on the artichoke heart.
5. Spoon hollandaise sauce over the poached egg.

SERVING
6. Garnish with slice of truffle and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Dressing
Ingredient: 
Egg
Interest: 
Gourmet
Servings: 
4

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)