|Cottage cheese||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Caraway seeds||1 Tablespoon, crushed|
|Capers||1 Tablespoon, minced|
|Chives||1 Tablespoon, minced|
|Dry mustard||1 Tablespoon|
|Anchovy||1 , chopped|
1) Sieve the cheese through a ricer.
2) Cream butter and stir in with cottage cheese, caraway seeds, chives, mustard, and anchovy.
3) Make a mound with the mixture and garnish with salad greens.
4) Sprinkle paprika.
5) Serve as appetizer or salad.