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Hungarian Cheese

American.Gourmet's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Caraway seeds 1 Tablespoon, crushed
  Capers 1 Tablespoon, minced
  Chives 1 Tablespoon, minced
  Dry mustard 1 Tablespoon
  Anchovy 1 , chopped
  Paprika 1 Tablespoon
Directions

MAKING
1) Sieve the cheese through a ricer.
2) Cream butter and stir in with cottage cheese, caraway seeds, chives, mustard, and anchovy.
3) Make a mound with the mixture and garnish with salad greens.
4) Sprinkle paprika.

SERVING
5) Serve as appetizer or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 425

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 29.6 g148.2%

Trans Fat 0 g

Cholesterol 130.4 mg43.5%

Sodium 231.6 mg9.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 3 g11.9%

Sugars 2.6 g

Protein 10 g20.4%

Vitamin A 72.1% Vitamin C 9.6%

Calcium 12.5% Iron 10.7%

*Based on a 2000 Calorie diet

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Hungarian Cheese Recipe