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Mor Monsen Kake

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 1⁄2 Cup (24 tbs), melted
  Sugar 2 1⁄2 Cup (40 tbs)
  Eggs 4 , well beaten
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Chopped blanched almonds 3⁄4 Cup (12 tbs)
  Currants 1⁄3 Cup (5.33 tbs), dried
Directions

Melt butter and stir in sugar.
Beat in eggs and vanilla.
Add flour and stir until well blended.
Spread dough in 2 greased and floured 8-inch square pans.
Sprinkle dough with almonds and currants.
Press into dough lightly.
Bake in preheated moderate oven (375°F.) for 30 to 35Melt butter and stir in sugar.
Beat in eggs and vanilla.
Add flour and stir until well blended.
Spread dough in 2 greased and floured 8-inch square pans.
Sprinkle dough with almonds and currants.
Press into dough lightly.
Bake in preheated moderate oven (375°F.) for 30 to 35 minutes, or until top is lightly browned.
Cut with sharp knife into fingers, diamonds, or squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
8

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Your rating: None
3.93
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 792 Calories from Fat 374

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 196.5 mg65.5%

Sodium 43.7 mg1.8%

Total Carbohydrates 95 g31.8%

Dietary Fiber 2.4 g9.7%

Sugars 63.7 g

Protein 10 g20.1%

Vitamin A 23.6% Vitamin C 3.2%

Calcium 5.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Mor Monsen Kake Recipe