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Viennese Coffee

jenniferjaz's picture
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Ingredients
  Instant coffee 1⁄4 Cup (4 tbs)
  Whole cloves 5
  Cinnamon stick 3 Inch
  Water 3 Cup (48 tbs)
  Crushed ice 1 Teaspoon (as required)
  Vanilla ice cream 90 Milliliter (2 scoop)
  Whipped cream 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

MAKING
1) In a saucepan, mix together coffee, cloves, cinnamon and water.
2) Heat the coffee mixture and bring to a boil.
3) Take the pan off the heat and set aside for 5 minutes.
4) Pass through strainer and allow to cool.

FINALIZING
5) Fill two tall glasses 1/4 full with crushed ice.
6) Place 1 scoop of ice cream in each.
7) Stream in the coffee and stir to mix.
8) Dribble whipped cream on the top, dredge with ground cinnamon.

SERVING
9) Serve Viennese Coffee with long spoon and straw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Feel: 
Smooth
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Coffee Mix
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
6

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