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Eggs A La Russe

American.Gourmet's picture
Ingredients
  Hard-cooked eggs 6 , halved
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Green olives 1 Teaspoon, chopped
  Chives 1 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Onion 1 Teaspoon, chopped
  Tabasco sauce 1 Dash
  Lemon juice To Taste
Directions

MAKING
1) On each of the 6 small plates, place 2 egg halves with the cut side down.
2) In a bowl, mix rest of the ingredients and spoon the mixture over the egg halves.

SERVING
3) Garnish with fresh watercress sprigs and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes

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