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Eggs A La Russe

American.Gourmet's picture
Ingredients
  Hard-cooked eggs 6 , halved
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Green olives 1 Teaspoon, chopped
  Chives 1 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Onion 1 Teaspoon, chopped
  Tabasco sauce 1 Dash
  Lemon juice To Taste
Directions

MAKING
1) On each of the 6 small plates, place 2 egg halves with the cut side down.
2) In a bowl, mix rest of the ingredients and spoon the mixture over the egg halves.

SERVING
3) Garnish with fresh watercress sprigs and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2121 Calories from Fat 1886

% Daily Value*

Total Fat 210 g322.3%

Saturated Fat 26.9 g134.5%

Trans Fat 0 g

Cholesterol 1607.4 mg535.8%

Sodium 1669 mg69.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.92 g3.7%

Sugars 5 g

Protein 44 g87.6%

Vitamin A 56.1% Vitamin C 21.3%

Calcium 18.7% Iron 26.4%

*Based on a 2000 Calorie diet

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Eggs A La Russe Recipe