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Danish Cheese Mousse

chef.alexande's picture
Ingredients
  Danish blue cheese 4 Ounce
  Double cream 1⁄4 Pint
  Shelled walnuts 1⁄2 Ounce, chopped
  Gelatin 1⁄4 Ounce, powdered
  Water 2 Tablespoon
  Salt To Taste
  Egg white 1
  Walnut halves 8
  Lettuce 1 (To Complete Dish From Freezer)
  Grapes/Mandarin oranges 1 Cup (16 tbs)
Directions

GETTING READY
1) Shred the cheese

MAKING
2) Take a clean bowl and partially whip the cream until thickened.
3) Stir in nuts and gently mix the shredded cheese.
4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over low heat to dissolve the gelatin.
5) Fold gelatin into the cheese mixture and add mustard, salt and pepper as per taste.
6) In a separate bowl, whisk egg whites until stiff peaks are formed. Gently blend it into the mixture.
7) Finally, take a small container and put the mixture into it. Garnish with chopped walnuts and place a walnut halves in such as way that each serving has a nut on top.

SERVING
8) Serve cold and garnish with lettuce, grapes or mandarin oranges, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Pressing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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