You are here

Rhubarb Crumble

creative.chef's picture
Ingredients
  Rhubarb 2 Pound
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Unsalted butter 6 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Ginger piece 1 , preserved
  Ginger syrup 1 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 375°F.

MAKING
2. Clean the rhubarb stalks and trim its ends before chopping them to ½ inch sections.
3. Spread them over deep baking dish, add 2 tablespoons of cold water and sprinkle half of the sugar over it.
4. Sift the flour and rub it with butter until the batter resembles to a crumbly mixture and add the remaining sugar to.
5. Coat the rhubarb with this crumble and part it well.
6. Bake for about 40 minutes at 375°F until it turns crispy with golden brown top.
7. Whip cream until soft peaks are formed and add syrup and chopped ginger for flavoring.

SERVING
8. Serve the crumble cold or warm with the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
3.93611
Average: 3.9 (18 votes)