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Wiggs

chef.expert's picture
Ingredients
  Active dry yeast/1 cake compressed yeast 1 Tablespoon
  Lukewarm water 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs), scalded
  All purpose flour 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Egg 1 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Powdered mace 1⁄4 Teaspoon
Directions

GETTING READY
1) Dissolve yeast in water. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to 90° F.) for compressed.
2) Preheat moderate oven (375° F.)
3) Sieve flour with salt.

MAKING
3) Combine milk and sifted flour.
4) Mix remaining ingredients.
5) Keep aside covered and let rise till doubled.
6) Stir it down.
7) Add more flour around a cup and knead for 5 minutes.
8) Grease a bowl with butter and let the dough rise again.
9) Once it doubles, make into preferred choice.
10) Butter cookie sheets and arrange in it.
11) Let it rise again.
12) Place in oven for 20 to 25 minutes.

SERVING
13) This dessert can be served with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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