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Borscht

jenniferjaz's picture
<p><a href="http://www.flickr.com/photos/laurelfan/766262554/">Image Credit</a></p>
Ingredients
  Soup bone 1 Pound (with meat)
  Salt To Taste
  Pepper To Taste
  Onion 1 , chopped
  Beets 2 Medium, coarsely grated
  Shredded cabbage 3 Cup (48 tbs)
  Tomato juice 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dill 1 Tablespoon
Directions

Cover soupbone with 10 cups water in kettle; simmer for at least 1 hour.
Add onion and beets; simmer for 15 to 20 minutes longer or until beets are par- tially cooked.
Add cabbage; cook until vegetables are tender.
Stir in remaining ingredients.
Let stand for several hours before serving.
May be frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party, Healthy

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