In a small skillet, sauté 1finely-chopped onion in 1 teaspoon olive oil until tender. Set aside to cool. In a large mixing bowl, combine 12 ounces shredded Swiss cheese, 1 cup mayonnaise, 1 tablespoon Dijon mustard, and freshly ground salt and pepper, to taste. Finally, add the sautéed chopped onion to the mixture. Stir well. Spoon the mixture into an ungreased baking dish. Bake at 325 degrees (F) for about 20 minutes, or until bubbly and beginning to brown on top. Remove from oven and serve immediately. I served these with Toasted Baguette Slices (which you will find in bettyskitchen). This is a great combination, and I hope you enjoy it! --Betty
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Be it game day parties, picnics or casual potlucks, your starters are dead without a zesty, creamy cheesy dip. And Betty’s Swiss cheese dip truly promises to work up wonder. Takes barely any effort to make, this creamy, cheesy dip is ready in minutes and makes ideal accompaniment with sandwiches, crispies, crackers and more. Perfect for any party or gathering, this is one melt-in-the-mouth dip that will surely dazzle the crowd.