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Double Ginger Cookies

superveggiedelight's picture
Ingredients
Dry ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ginger powder 1⁄4 Teaspoon (Use 1/2 teaspoon; if not using crystallized ginger)
  Nutmeg powder 1⁄4 Teaspoon (Use as per your taste)
  Cinnamon powder 1 Pinch
  Flax seeds 1 Tablespoon, powdered
Wet ingredients
  Softened butter 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Crystallized ginger 2 Tablespoon
For coating the cookies
  Granulated sugar 1⁄4 Cup (4 tbs) (Use as required for coating each cookie)
Directions

GETTING READY
1. Preheat the oven at 350 F.

MAKING
2. In a bowl, mix together all purpose flour, wheat flour, baking powder, baking soda, ginger powder, nutmeg powder, cinnamon powder and flax seed powder. Set this mixture aside.
3. In another bowl, add the softened butter (at room temperature), molasses and brown sugar. Mix well to combine until the mixture gets light and fluffy.
4. Add crystallized or candied ginger and mix well.
5. To this mixture gradually add the dry ingredients mixture and blend using your hands to form a soft cookie dough.
6. Take small portions form the cookie dough, flatten it and dust and coat with the granulated sugar by rolling over it. Line all the coated cookies on the baking tray.
7. Bake in the preheated oven for about 5 to 8 minutes at high temperature. Then lower the temperature to the lowest in the oven (170 F) and again bake for about 3 to 4 minutes.

SERVING
8. Serve at breakfast time or as a snack at any time during the day.

TIPS
Ginger cookies can be made either only with all purpose flour or only with wheat flour as well.
1 tablespoon of flax seeds powder is a replacement for 1 egg.
If crystallized or candied ginger is not available you can also add shredded fresh ginger.

Things You Will Need
1. Cookie baking tray

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8
All you cookie lovers will relish these cookies. These are different from the regular cookies. You can serve it with tea if you like. The chef has used both ginger paste and crystallized ginger in the recipe. Watch the video for the entire recipe.

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